- Cupcake – Wednesday, March 2 from 7 to 9 p.m. Fee is $30
- 30-Minute Meals – Wednesday, April 27 from 6:30 – 9:30 p.m. Fee is $40
- Nut Roll – Tuesday, March 15 from 7 to 8:30 p.m. Fee is $25
- Cheeses of Europe – Wednesday, March 16 from 7 to 9 p.m. Fee is $30
- Kiffles – Tuesday, March 22 from 7 to 8:30 p.m. Fee is $25
- Knife Skills – Wednesday, March 23 from 7:30 to 9:30 p.m. Fee is $30
- Kiffles – Wednesday, March 30 from 7 to 8:30 p.m. Fee is $25
- Canning – Wednesday, April 6 from 7 to 9 p.m. Fee is $30
- Cheesemaking I – Wednesday, April 13 from 7 to 8:30 p.m. Fee is $25
- Cheesemaking II – Wednesday, April 20 from 7 to 8:30 p.m. Fee is $35
- Italian Soul Food – Wednesday, May 4-18 from 6:30 to 9:30 p.m. Fee is $82
Thursday, February 25, 2016
LCCC Partners to Offer Noncredit Cooking Classes
Schnecksville, Pa., Feb. 25, 2016 – Through partnerships with Catasauqua and Whitehall School Districts, Lehigh Carbon Community College (LCCC) can offer a variety of noncredit cooking classes to the community on a convenient and flexible schedule. Locations vary; additional materials fees may apply and are payable to the instructor. For a complete listing of the following courses, visit www.lccc.edu.