Antibiotic-Free (ABF) “Brewhouse” BBQ Tenderloins will be sold under the Koch’s Turkey label using Yuengling Lager Barbecue sauce, created in a partnership between D.G. Yuengling & Sons and All-N-Food.
D.G. Yuengling & Sons was founded in Pottsville in1829, and 110 years later and 10 miles away, Koch’s Turkey Farms formed in 1939. Today, both companies remain family owned and operated by multiple generations of each family.
“Koch’s is a great local company and Yuengling is proud to partner with them on “Brewhouse” BBQ
Tenderloins. This is a great addition to their line-up and perfect for summer grilling while enjoying a cold Yuengling beer.” –Wendy Yuengling Baker
Brewhouse BBQ Tenderloins will be distributed in early summer 2015 to participating retailers in the New England, Mid-Atlantic, Southeast, and Florida regions.
About Koch’s Turkey Farms:
Koch’s Turkey Farms is a premium processor and producer of turkeys and turkey products. Since its founding by Roscoe & Emma Koch in 1939, four generations of the Koch Family have grown the company to distribution in more than 20 states.
For more information on Koch’s Turkey Farms, visit www.kochsturkey.com.