America’s Oldest Brewery is rolling out a seasonal favorite with a fresh twist this November.
Yuengling has announced the launch of its Eagle Series #13 – Yuengling Apple Beer, a limited-release brew crafted to capture the crisp, refreshing flavors of fall.
The new pilsner-style beer opens with bright apple aromas and a mild tartness that brings orchard character to each sip, balanced by a smooth blend of malt and hops. The brewery describes it as the perfect choice for cool evenings and festive gatherings.
To celebrate the release, Yuengling will host a Pour Party on Thursday, November 20, from 9 a.m. to 7:30 p.m. at its Pottsville Taproom, 420 Mahantongo Street. Guests will be able to enjoy the new Apple Beer while supplies last, and shoppers can take advantage of 10% off all Yuengling retail merchandise that day (beer purchases excluded).
Adding to the day’s events, Yuengling is offering a special culinary workshop, “Let’s Cook Charcuterie Boards,” from 5 p.m. to 7 p.m. in the Pottsville gift shop. The hands-on class will teach participants how to build creative, themed boards with nutritious twists, including unique dip recipes and balanced ingredient pairings. Advance registration is required and can be completed online at http://bit.ly/3Wj9MzR.
The new pilsner-style beer opens with bright apple aromas and a mild tartness that brings orchard character to each sip, balanced by a smooth blend of malt and hops. The brewery describes it as the perfect choice for cool evenings and festive gatherings.
To celebrate the release, Yuengling will host a Pour Party on Thursday, November 20, from 9 a.m. to 7:30 p.m. at its Pottsville Taproom, 420 Mahantongo Street. Guests will be able to enjoy the new Apple Beer while supplies last, and shoppers can take advantage of 10% off all Yuengling retail merchandise that day (beer purchases excluded).
Adding to the day’s events, Yuengling is offering a special culinary workshop, “Let’s Cook Charcuterie Boards,” from 5 p.m. to 7 p.m. in the Pottsville gift shop. The hands-on class will teach participants how to build creative, themed boards with nutritious twists, including unique dip recipes and balanced ingredient pairings. Advance registration is required and can be completed online at http://bit.ly/3Wj9MzR.
Link to Facebook event
https://www.facebook.com/events/874652244900477/
https://www.facebook.com/events/874652244900477/